Our Menu
Below is a copy of our A la Carte evening menu. To book a table or if you have any questions, please give us a ring on 01354 680 363.
On Tuesday & Wednesday we offer our 'CHEF'S CHOICE OF THE DAY' option, which includes 2 courses for £15.00 and 3 courses for £18.50 and a selection from our evening menu
We also serve Traditional Sunday lunch.
We do not offer a 'children's menu' ~but welcome children & are always happy to adapt a menu item where possible
Starters
Soup of the day - £4.00
‘Classics’ Prawn Cocktail - £4.75
Port & stilton Pate with granary toast - £4.25
Mushrooms in garlic cream sauce - £4.00
Black pudding with caramelised apple on a mashed potato cake - £4.00
Deep fried Whitebait dusted with Cajun spices - £4.25
Main Courses
Savoy wrapped Chicken breast with sun dried tomato & goats cheese stuffing served on artichoke puree - £11.50
Medallions of Pork with tipsy prunes in a cream sauce with your choice of potatoes - £12.50
Veal stew with quince served with your choice of potatoes - £13.00
Game pie served with braised red cabbage - £13.50
Lambs liver, bacon & onions served with Dijon mash - £9.75
Sausage and mash Choices on blackboard - £10.00
Fish of the day see blackboard for today’s choices & prices
All above dishes served with seasonal vegetables
Mixed grill ~4oz sirloin steak, lamb cutlet, black pudding, lambs liver & Cumberland sausage mushrooms, tomatoes and onion rings - £15.50
Fillet Steak (approx 8oz) - £17.00
Sirloin Steak (approx 8oz) - £12.50
with mixed dressed salad leaves or seasonal vegetables & your choice of potatoes
Served with garlic cream sauce or the sauce of the day + £2.50
Pasta with Sauce of the day - £9.50
Vegetarian option from £10.50
For today’s selection see blackboard
Potato choices ~ new, sauté, chipped or mashed
(these may also be substituted where the potato choice is given with a main course)
Extra portion of vegetables, salad or potatoes - £2.50